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    You are in: Home / Recipes / Fresh Strawberry Cake Recipe
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    Fresh Strawberry Cake

    Fresh Strawberry Cake. Photo by 2Bleu

    1/2 Photos of Fresh Strawberry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    scfl76's Note:

    Another gem from my mom's former co-worker, the Domestic Goddess! Frozen strawberries do not work in this recipe.

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. Bake in three layers at 350 degrees for 20-25 minutes, or until done.
    2. 2
      Combine powdered sugar and 16 oz sour cream. (Do not use mixer.) Fold in Cool Whip, then strawberries.
    3. 3
      Use strawberry mixture as both filling and frosting.
    4. 4
      Store in refrigerator.

    Ratings & Reviews:

    • on May 25, 2009


      I ended up turning this into a trifle. I baked it as a sheet cake and then as I put the glass pan on the stove top it shattered. I was able to save the majority of the cake but it wasn't in one piece. The other problem I had wasn't due to the recipe was that I was taking this to a party and didn't have a cake plate big enough. So the trifle bowl had to do. I did increase the amount of strawberries to nearly 8 cups.

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    • on April 06, 2009


      This is a nice boxed-cake recipe that I made as a sheet cake. To make it more strawberryish, next time I would use strawberry cake mix. Using sour cream in the cake made only a slight taste difference (barely noticable), but did make a nice flavoring in the Cool whip topping. Thanks for sharing your friends recipe. :)

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    • on July 12, 2010


      A wonderful, tasty cake. My family really enjoyed this one. Would not change a thing. Thank you so much!!!

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    Nutritional Facts for Fresh Strawberry Cake

    Serving Size: 1 (245 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 821.4
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 21.2 g
    Cholesterol 117.1 mg
    Sodium 413.6 mg
    Total Carbohydrate 107.0 g
    Dietary Fiber 1.4 g
    Sugars 84.2 g
    Protein 7.8 g

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