Fresh Strawberry Cake

Total Time
1hr 5mins
Prep
45 mins
Cook
20 mins

Another gem from my mom's former co-worker, the Domestic Goddess! Frozen strawberries do not work in this recipe.

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Ingredients

Nutrition

Directions

  1. Combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. Bake in three layers at 350 degrees for 20-25 minutes, or until done.
  2. Combine powdered sugar and 16 oz sour cream. (Do not use mixer.) Fold in Cool Whip, then strawberries.
  3. Use strawberry mixture as both filling and frosting.
  4. Store in refrigerator.