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How could this not be fantastic? Made as directed except for replacing the sugar with Splenda. Used the food pro on pulse and it done was in no time. I packed it into a pretty cut glass dish with a lid so it will go right onto the table for tomorrow's brunch. So good! Made for PAC, Spring 2014.

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Annacia April 17, 2014

What a nifty and fun complement to our pancakes this morning! I made this last night in a glass star-shaped dish and served it this morning like butter in a tub. Next time I will try getting the butter even softer, possibly using my microwave's "soft" setting, in order to get it to come out even smoother. Delightful, nonetheless! Thanks, Nancy's Pantry! Made for Make My Recipe tag game.

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mersaydees January 08, 2012
Fresh Strawberry Butter