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    You are in: Home / Recipes / Fresh Strawberry Butter Recipe
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    Fresh Strawberry Butter

    Fresh Strawberry Butter. Photo by mersaydees

    1/3 Photos of Fresh Strawberry Butter

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nancy's Pantry's Note:

    An easy to make indulgence that can be served on pancakes, waffles, muffins or fresh baked bread.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
    2. 2
      Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until firm.

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    Ratings & Reviews:

    • on April 17, 2014

      55

      How could this not be fantastic? Made as directed except for replacing the sugar with Splenda. Used the food pro on pulse and it done was in no time. I packed it into a pretty cut glass dish with a lid so it will go right onto the table for tomorrow's brunch. So good! Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      55

      What a nifty and fun complement to our pancakes this morning! I made this last night in a glass star-shaped dish and served it this morning like butter in a tub. Next time I will try getting the butter even softer, possibly using my microwave's "soft" setting, in order to get it to come out even smoother. Delightful, nonetheless! Thanks, Nancy's Pantry! Made for Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Strawberry Butter

    Serving Size: 1 (387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1157.2
     
    Calories from Fat 1107
    95%
    Total Fat 123.0 g
    189%
    Saturated Fat 77.7 g
    388%
    Cholesterol 325.3 mg
    108%
    Sodium 17.8 mg
    0%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.2 g
    60%
    Protein 1.9 g
    3%

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