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    You are in: Home / Recipes / Fresh Strawberry Bread Recipe
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    Fresh Strawberry Bread

    Average Rating:

    4 Total Reviews

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    • on January 18, 2012

      Very nice and simple recipe! The strawberries I had were not very tasty so I decided to bake something with them rather than toss them out. I used a bit more than 1 cup of strawberries (almost 2 cups). I added 1 teaspoon of cinnamon to the dry ingredients, which I will increase the next time I make this. Overall this recipe was extremely moist and delicious and I will make this again in a heartbeat. Hopefully I'll have better strawberries to work with in the future.

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    • on January 08, 2010

      This is one of the best fruit based breads I've ever had! I baked 2 loaves. The first one I made as is. The second one I tossed 1 small really ripe banana in, mashed, and a small amount of chopped walnuts I had leftover from a cookie baking day. They were both amazing! Really easy to make and so so good! Thank you dso much Misa for another winner!! Made for Chef's Pick at one of the forum events at KK.

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    • on October 01, 2009

      We loved this bread! It is delicious! I used Splenda for the sugar, and used slightly less than 1 cup. It was just the right amount of sweetness. I spread a couple of the slices with low-fat strawberry cream cheese. Thanks you Misa, I will be making this bread again soon! Made in Honor of Breast Cancer Awareness Month

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    • on September 29, 2009

      Wonderful loaf bread Misa! I didn't even measure the strawberries I just chopped up 7 huge berries, baked them in threee mini loaf pans, I think this would also work well using frozen strawberries, thank you for sharing!

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    Nutritional Facts for Fresh Strawberry Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.8
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 2.1 g
    Cholesterol 46.5 mg
    Sodium 248.7 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 0.9 g
    Sugars 29.1 g
    Protein 4.1 g


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