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1/1 Photo of Fresh Strawberry Bread
A recipe from Cooking with the Noonday Chef 3 by Walter Lambert. Chef Walter, as he is known on a local news program, featured this recipe on his cooking segment. Produces a moist, dense loaf. The preparation time does not include time for the strawberries to sit in the refrigerator.
Units: US | Metric
Serving Size: 1 (97 g)
Servings Per Recipe: 8