Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Fresh strawberries, gotta love them.


  1. Cream shortening, sugar and vanilla until fluffy.
  2. Beat in egg yolks.
  3. Sift the remaining dry ingredients.
  4. Add the sifted ingredients alternately with strawberries to creamed mixture.
  5. Beat whites until stiff but not dry.
  6. Fold into berry mixture.
  7. Grease a loaf pan.
  8. Place batter into pan.
  9. Bake in a preheated 350Fº oven for about 1 hour.
  10. Remove to rack to cool.
  11. Remove from pan after 15 minutes and let cool completely.
  12. Freezes well.
Most Helpful

Had some fresh strawberries left over from a fruit tray & didn't want them to ruin, so I decided to make this bread. Boy, am I glad I did. It was very easy & delicious ~ especially warm. Definitely a keeper!

Wanda Bonham December 05, 2012

really delicious! i was distracted while assembling the ingredients and didnt sift the dry stuff and it still came out great. i assume it likely denser than it would be typically but my family gobbled it up. i also used an old trick of 1/2 cup white and 1/2 cup of brown sugar in place of 1 cup of white sugar. super yummy!

Mullingal March 05, 2011

Very moist and tasty cake! Thanks.

Ginger Rose August 10, 2009