Fresh Strawberry Bellini Mocktail

Total Time
5mins
Prep
5 mins
Cook
0 mins

Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version.

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Ingredients

Nutrition

Directions

  1. Place 8 Champagne flutes in the freezer for 20 minutes.
  2. Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).
  3. Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of sparkling cider, stir gently to combine.
  4. Divide among Champagne flutes and serve. Enjoy!