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    You are in: Home / Recipes / Fresh Strawberry and Peach Cobbler Recipe
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    Fresh Strawberry and Peach Cobbler

    Fresh Strawberry and Peach Cobbler. Photo by Ceezie

    1/1 Photo of Fresh Strawberry and Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ceezie's Note:

    I am going to try and make these as individual serving size as well. This makes a pretty juicy dessert. The juice is great spooned over ice cream or just on top of the biscuits. This is not overly sweet. Recipe Source: Relish Mag

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Biscuit topping

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      To prepare the filling, combine strawberries and next 5 ingredients in a medium bowl; stir well. Spoon strawberry mixture into a 10-inch deep-dish pie plate or 11 x 7-inch baking dish coated with cooking spray.
    3. 3
      To prepare the biscuit topping, combine flour, 2 tablespoons sugar, baking powder and salt. Add butter, working with your fingers until mixture resembles coarse meal. Stir in buttermilk. Drop dough by tablespoons over strawberry mixture. Sprinkle with remaining sugar.
    4. 4
      Bake 25 minutes or until strawberry mixture is bubbly and biscuits are browned.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Strawberry and Peach Cobbler

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 58
    22%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.0 mg
    5%
    Sodium 348.5 mg
    14%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 26.4 g
    105%
    Protein 3.9 g
    7%

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