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    You are in: Home / Recipes / Fresh Strawberry 3-Egg Omelette Recipe
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    Fresh Strawberry 3-Egg Omelette

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Dancer^'s Note:

    I made this for dh this morning and he loved it. I am going to try making it with an egg substitute and see how it comes out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss sliced strawberries with preserves and sugar to coat; set aside.
    2. 2
      Heat an 8-inch omelette pan over medium high heat.
    3. 3
      Add butter or margarine, heating until bubbly.
    4. 4
      Pour in eggs; cook until set on the bottom but still moist, lifting edges gently with rubber spatula and rotating pan to let uncooked eggs run under.
    5. 5
      Spoon strawberry mixture over half of the eggs.
    6. 6
      Cook just until eggs fluff.
    7. 7
      Remove from pan; sprinkle with vermouth.
    8. 8
      Fold in half to enclose filling; slide onto serving plate.
    9. 9
      Top with sour cream and whole strawberry.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Strawberry 3-Egg Omelette

    Serving Size: 1 (301 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 430.0
     
    Calories from Fat 241
    56%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.9 g
    59%
    Cholesterol 665.0 mg
    221%
    Sodium 300.9 mg
    12%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 20.3 g
    81%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    sweet vermouth

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