Fresh Strawberry 3-Egg Omelette

"I made this for dh this morning and he loved it. I am going to try making it with an egg substitute and see how it comes out."
 
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Ready In:
16mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Toss sliced strawberries with preserves and sugar to coat; set aside.
  • Heat an 8-inch omelette pan over medium high heat.
  • Add butter or margarine, heating until bubbly.
  • Pour in eggs; cook until set on the bottom but still moist, lifting edges gently with rubber spatula and rotating pan to let uncooked eggs run under.
  • Spoon strawberry mixture over half of the eggs.
  • Cook just until eggs fluff.
  • Remove from pan; sprinkle with vermouth.
  • Fold in half to enclose filling; slide onto serving plate.
  • Top with sour cream and whole strawberry.

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