Recipe by diner524
A recipe I am posting for ZWT which I found under Moroccan food on About.com. Here is what is stated about the recipe: "When strawberries are in season in Morocco, they might be sliced, mixed with yogurt and sugar, and left to macerate a bit until a creamy, juicy sauce forms. Serve as a light dessert or healthy snack."
- 1 lb fresh strawberries
- 1⁄2 cup vanilla yogurt
- 3 tablespoons sugar (to taste)
- 1 dash vanilla extract (optional) or 1 dash flavoring (optional)