Prep 15 mins
Cook 0 mins
A recipe I am posting for ZWT which I found under Moroccan food on About.com. Here is what is stated about the recipe: "When strawberries are in season in Morocco, they might be sliced, mixed with yogurt and sugar, and left to macerate a bit until a creamy, juicy sauce forms. Serve as a light dessert or healthy snack."
- 1 lb fresh strawberries
- 1⁄2 cup vanilla yogurt
- 3 tablespoons sugar (to taste)
- 1 dash vanilla extract (optional) or 1 dash flavoring (optional)
- Wash and slice the strawberries. Gently mix the sliced strawberries with the yogurt, sugar and vanilla. Cover, and leave in the fridge for an hour or longer.
- If desired, bring back to room temperature before serving.
This was a perfect light dessert, and so easy to make. This would even make a nice addition to breakfast, too. Thanks for posting! Made for The Hot Pink Panthers for ZWT9
NICE EASY i LOVE IT.I had made this for zwt9....great find this recipe
This simple little recipe was so delicious! It was refreshing and cool especially after a spicy meal. It's a keeper and I will surely make this again.