Recipe by kiwidutch
Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS NOTES: I also sub sour cream for the creme fraiche. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.
Top Review by cbhodge
Tried this. Easy and good! Great compliment to fresh strawberries. Couldnot find Creme Fraiche in my area so I made some from another recipe using heavy whipping cream and butter milk. Also used sour cream. Yummy
- 2 cups fresh strawberries
- 1 tablespoon brown sugar
- 4 ounces creme fraiche
- 2 tablespoons mint, sliced thin