Fresh Strawberries and Cream Bread

READY IN: 1hr 25mins
Recipe by Marie

A wonderful yummy quick bread made with fresh strawberries and sour cream. Makes a great addition to a brunch table. Recipe found on the internet.

Top Review by Mom2girls

This was a really simple recipe and the bread turned out really moist. My loaves were a little underdone even though the toothpick came out clean, I think because I used the lowfat sour cream it was too watery. The cinnamon was a little overpowering so next time I will reduce the amount. I gave some to my parents and in-laws and they loved it. All in all a great way to use strawberries.

Ingredients Nutrition

Directions

  1. Cream butter and sugar until fluffy.
  2. Beat in eggs one at a time, then add sour cream and vanilla.
  3. Mix well.
  4. Combine dry ingredients and stir into creamed mixture just until moistened.
  5. Fold in strawberries and 1/2 c nuts.
  6. Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
  7. Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes, then remove from pan to wire rack to cool completely.

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