Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits
photo by Shannon Cooks
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 473.19 ml strawberry
- 44.37 ml butter
- 59.14 ml light brown sugar
- 118.29 ml balsamic vinegar
- 473.19 ml vanilla ice cream
- fresh ground pepper
directions
- Wash and slice strawberries and set aside.
- Heat saucepan over medium heat and add the butter.
- When melted, add brown sugar. Melt fully and then add the strawberries.
- Cook for about two minutes. Add the vinegar and cook until the sauce is at a medium thickness.
- Scoop vanilla ice cream into chilled bowls. and spoon berries and caramel over top.
- Grind fresh pepper over servings of ice cream.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p><strong><em>Thank you to everyone who has tried my recipes!</em></strong> I appreciate your feedback and the fact that you took the time to post a review.</p>
<p> </p>
<p>I am a vegetarian (pescetarian) who occasionally indulges in sushi and seafood, so the majority of my recipes reflect my preferences. I always try to offer substitutions in my recipes that can be made for my carnivorous friends. <br /> <br />I believe that vegetarians can make just about ANY meat dish under the sun by making smart substitutions of vegetarian mock meats, tofu, or vegetables. If a dish calls for meat or poultry, I NEVER let that stop me. I can make just about ANYTHING vegetarian...and taste just as good, if not BETTER, than the real thing. <br /> <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>