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    You are in: Home / Recipes / Fresh Spring Rolls With Dipping Sauce Recipe
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    Fresh Spring Rolls With Dipping Sauce

    Fresh Spring Rolls With Dipping Sauce. Photo by lilsweetie

    1/1 Photo of Fresh Spring Rolls With Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    Cooking Light, April 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Sauce

    Spring Rolls

    Directions:

    1. 1
      To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.
    2. 2
      To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface.
    3. 3
      Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves.
    4. 4
      Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying).
    5. 5
      Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Spring Rolls With Dipping Sauce

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 7
    87%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 51.4 mg
    17%
    Sodium 448.7 mg
    18%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.1 g
    24%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    chili paste with garlic

    rice paper

    broccoli sprouts

    shrimp

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