1 Review

This will serve 2 as a main or 4 as a side. It is very easy to put together and does not take long to cook. I used a bunch of spring onions as the ones sitting on the supermarket shelf looked a little skinny I also used freeze dried tarragon as I forgot to buy fresh. I found the dish tasty but a little bland - this could have been the tarragon though. I served mine with a big fat grilled portabello mushroom which really brought an extra something to it.

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PinkCherryBlossom April 04, 2007
Fresh Spring Onion and Quinoa Risotto