Fresh Spring Fruit Salad

Tish's Note:

The key to serving a fresh fruit salad is to ensure that the fruit is ripe and tasty. Do yourself a favor and don't attempt to cut the fruits and toss them together the day before serving; doing so causes the fruits get mushy

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 2 (12 ounce) packages strawberries , hulled,halved
• 2 (6 ounce) packages fresh raspberries
• 2 (6 ounce) packages fresh blueberries
• 1 mango , peeled,pitted,cut into 3/4 inch pieces
• ½ honeydew melon , peeled,seeded,cut into 3/4 inch cubes
• ½ pineapple , peeled,cored,cut into 3/4 inch cubes
• 3 kiwi fruits , peeled,halved crosswise,each half quartered
• 2 oranges , peeled,cut into 3/4-inch pieces
• 1 ½ teaspoons lime zest
• 2 tablespoons fresh lime juice

Directions:

1. Combine all ingredients in large decorative serving bowl.
2. Gently toss to combine.
3. Serve immediately.