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    You are in: Home / Recipes / Fresh Spinach With Leeks in Pernod Recipe
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    Fresh Spinach With Leeks in Pernod

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 27, 2009

      I would reduce the amount of Pernod. The anise flavor is too strong. It might be better with half as much Pernod.

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    • on April 03, 2009

      This was a very interesting pairing of flavors. The Pernod actually enhanced the flavor of the leek more than the spinach. It did take the gritty after-effect away that you sometimes get with cooked fresh spinach. Mixed with all of these other ingredients, the licorice flavor of the Pernod sort of becomes undecernible and takes on a sweet flavor in the spinach. I will definitely use Pernod paired with leeks again that is for sure because they are enhanced by it greatly!!! Thanks for a very unique recipe!!!!

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    • on December 09, 2008

    • on June 16, 2005

      I've searched for a spinach recipe better than - or at least equal to - just lightly cooking the spinach and sprinkling with lemon juice. This is it! I did cheat. Pastis was $29.95 a bottle. I used Greek Orzo, $15.95, and cut the quantity down to just about a tablespoon to keep it subtle. I've gotten great reviews and no one can figure out what the flavoring is! Ha! ha!

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    • on January 08, 2005

      i made this in a regular frying pan, i loved the anise flavor with the spinach and leeks. i served this with your creamy pork chops and mashed potatoes, lovely dinner.

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    Nutritional Facts for Fresh Spinach With Leeks in Pernod

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.4
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 68.5 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 2.6 g
    Sugars 2.3 g
    Protein 2.9 g

    The following items or measurements are not included:


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