14 Reviews

Love this dish and it is very versatile. I think I had a similar recipe several yrs. back but had forgotten it. Feel that the combination of the sour cream and spinach is really what makes this so good.

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waynejohn1234 September 29, 2010

We loved it! I added the garlic while browning the onions and added some potatoes (cubed) since i didn't have rice today and we were gonna have it with bread. It turned to be quite the dish. My 3 year old managed to eat a whole bowl of the meal! I was so happy to get vegetables in our meal. The squeeze of lemon is critical! Will definitely be a family regular. Thanks for sharing.

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Hanadi H. April 28, 2015

This is easy and used what was on hand. I added some rice to it, that used up the excess liquid. Very tasty dish,

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angelfan October 29, 2013

This was very good, however I used chicken broth and chicken bouillon because I did not have beef flavor on hand. Also, did not have any bacon. Used less spinach and sour cream as well. It was a little runny so I let it cook out a little. Even after the above adjustments, it was very good. I used about 1/4 tsp of red pepper flakes which really gave it a kick. My husband liked it, so I'm sure I'll make it again. Will try it with the bacon next time.

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wamfam5 March 28, 2012

This dish was actually quite tasty! We were surprised at how the big bag of fresh spinach wilted down to actually very little. A great way to get green veggies into your diet! Will make this again!

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RFJ January 25, 2011

This recipe is crazy good! I've made it a few times (changing it up each time depending on whats on hand) and it is consistently delicious! Thanks for posting a really good recipe and a really great idea that can be tweaked endlessly!

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msmia June 27, 2010

Oh love love love this one! Would give it 10 stars but DH who isn't really picky, didn't like it much... Used dash of hot sauce to compensate for not having red pepper flakes. Will ABSOLUTELY make it again!

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Ozarkldy September 15, 2008

I made this for me and a friend and she absolutely loved it. I have never had cooked spinach before so I was excited to try it. It was delicious. I used reduced fat sour cream (not fat-free b/c it's kind of gross) to make it a little less calories. It was easy to make and delicious. Thanks! I've been telling everyone about this recipe.

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traceya140 May 21, 2007

This was really good and I will try again. 2lbs of spinach however would have been too much, at least for us. I added some mozerella cheese. The other thing I think I will do next time is get the sauce to thicken up. Mine was a little too runny. Thanks for the idea though!

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Jockey December 25, 2006

This was easy and pretty good. I made a mistake of serving it with angel hair pasta - probably not the best choice. Rice would have been a better choice because of the consistency. I bet this would be very good and filling if served with mashed potatoes. Maybe even place the meat mixture in a baking dish and top with mashed potatoes or corn bread and bake until nicely browned.

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The Thorn of Hudson, FL December 09, 2006
Fresh Spinach With Ground Beef