Fresh Spinach Tomato and Bacon Omelet

Total Time
13mins
Prep 10 mins
Cook 3 mins

A healthy savory omelet with Fresh Garden Vegetables and Crisp Pepper Bacon.

Ingredients Nutrition

Directions

  1. In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
  2. In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push to center using a rubber spatula.
  3. Add bacon bits, tomatoes, spinach, garlic, parsley and chives. Cook for 2-3 minutes or until eggs set-up and flip omelet over.
  4. Flip omelet over and carefully remove from pan by folding in half. Place on a warm serving plate.
  5. Garnish plates with bacon and fresh seasonal fruit.