Fresh Spinach Soup

READY IN: 30mins
Recipe by loof751

A great soup for spinach lovers!

Top Review by breezermom

Made just as posted, except I used 1/3 less fat cream cheese and 2% milk. Delicious! I halved the recipe for just myself, and will have enough for another bowl. I will really enjoy this soup this fall and winter when there is a chill in the air. Thanks for sharing your delicious recipe!

Ingredients Nutrition

Directions

  1. Cook, drain, and chop the spinach; set aside.
  2. Saute the mushrooms and scallions in the butter in a saucepan until tender.
  3. Whisk in the flour.
  4. Gradually add the chicken broth and mix well. Stir in the milk and mix well. Reduce heat. Cook until thickened, stirring constantly.
  5. Stir in the Swiss cheese, cream cheese, salt, and nutmeg. Add pepper to taste. Cook until the cheeses melt, stirring constantly.
  6. Add the cooked spinach and mix well. Cook just until heated through, stirring gently.

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