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    You are in: Home / Recipes / Fresh Spinach Soup Recipe
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    Fresh Spinach Soup

    Fresh Spinach Soup. Photo by CaliforniaJan

    1/4 Photos of Fresh Spinach Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    loof's Note:

    A great soup for spinach lovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook, drain, and chop the spinach; set aside.
    2. 2
      Saute the mushrooms and scallions in the butter in a saucepan until tender.
    3. 3
      Whisk in the flour.
    4. 4
      Gradually add the chicken broth and mix well. Stir in the milk and mix well. Reduce heat. Cook until thickened, stirring constantly.
    5. 5
      Stir in the Swiss cheese, cream cheese, salt, and nutmeg. Add pepper to taste. Cook until the cheeses melt, stirring constantly.
    6. 6
      Add the cooked spinach and mix well. Cook just until heated through, stirring gently.

    Ratings & Reviews:

    • on May 26, 2013

      55

      Made just as posted, except I used 1/3 less fat cream cheese and 2% milk. Delicious! I halved the recipe for just myself, and will have enough for another bowl. I will really enjoy this soup this fall and winter when there is a chill in the air. Thanks for sharing your delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      55

      Made with some potatoes as a dinner tonight. though I omitted the salt, and used 2 % milk , and low-fat butter. OMG>> nice , creamy, and full of flavors. I did take Jans tip, and chopped the mushrooms up a little. I only made recipe for 3, and wish I had made more, but since I have leftover ingredients, I have lunch tommorow too. Made for Almost 5..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010

      55

      Love this soup. Creamy but not too rich tasting and with plenty of fresh spinach and mushrooms. I doubled the mushrooms and they are great. Next time though, I'll chop my mushrooms a little smaller.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fresh Spinach Soup

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.4
     
    Calories from Fat 336
    68%
    Total Fat 37.4 g
    57%
    Saturated Fat 22.5 g
    112%
    Cholesterol 111.3 mg
    37%
    Sodium 1070.4 mg
    44%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.8 g
    11%
    Protein 20.3 g
    40%

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