Total Time
15mins
Prep 15 mins
Cook 0 mins

Directions

  1. Two hours before serving, marinate Caesar salad dressing with cottage cheese.
  2. Prepare fresh spinach by washing, cutting out large vein in center of leaves, and tearing into desired size pieces.
  3. Drain.
  4. Pour dressing over spinach, toss, and serve.

Reviews

(4)
Most Helpful

This is another example what to eat when you're
not inspired by cooking but want something healthy.
I always have Nancy's cottage cheese on hand and my
vegan caesar salad dressing is easy to throw together in times like this.
Served over baby spinach and baby arugula leaves. Cracked black
pepper on top. Reviewed for Veg Tag/October.

COOKGIRl October 07, 2011

Very simple light salad just right for my lunch today today Enjoyed it very much. Neat trick letting the dressing rest in the cottage cheese. I used light Caesar dressing.

Bergy June 15, 2010

We all loved this salad! Yummy! We'll use the leftover cottage cheese mixture to dip chips or crackers. I'll be making this often!

haskinsfam October 04, 2006

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