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    You are in: Home / Recipes / Fresh Spinach & Pear Salad With Poppy Seed Dressing Recipe
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    Fresh Spinach & Pear Salad With Poppy Seed Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    aviva's Note:

    This recipe is a variation of a cooking school recipe. Whenever I take this to parties, it gets eaten up fast no matter how much extra I make.

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    Units: US | Metric


    1. 1
      Tear spinach leaves into bite-sized pieces and place in large salad bowl (Amount of spinach can be varied based on how much dressing you like on your salad).
    2. 2
      Add pears and onion.
    3. 3
      In food processor with steel knife blade, combine sugar, vinegar, mustard, and salt.
    4. 4
      With machine running, add oil through feed tube and process until dressing is thick (The slower you add the oil, the thicker the dressing).
    5. 5
      Add poppy seeds.
    6. 6
      Drizzle salad with dressing and toss well to coat.
    7. 7
      Serve immediately.
    8. 8
      You can make the dressing ahead and mix salad right before serving.

    Ratings & Reviews:

    • on September 01, 2007


      I tried this for a gourmet dinner party. We all loved it. I deleted the red onions and added gorgonzola cheese and pine nuts. The dressing was sweet and perfect. Everyone is asking for the recipe. Thanks for passing it on.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Spinach & Pear Salad With Poppy Seed Dressing

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.3
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 348.4 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 3.8 g
    Sugars 25.8 g
    Protein 2.7 g

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