Fresh Spinach Mushroom Frittata

READY IN: 20mins
Bergy
Recipe by Mysterygirl

I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.

Top Review by cookiedog

This made a simple light dinner full of flavor. I used a 12 inch frying pan and next time I will choose a smaller one as it was quite thin- that surely didn't affect the flavor however! Enjoyed for ZWT 4 by a member of Los Jefes de la Cocina

Ingredients Nutrition

Directions

  1. Melt butter in an oven proof skillet.
  2. Add garlic, onions and mushrooms cooking until onions are translucent.
  3. Add spinach, sautee for 2 minutes.
  4. Beat eggs, salt& pepper together.
  5. Pour over mixture in skillet, stirring to combine.
  6. Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
  7. Sprinkle with cheese and put in oven.
  8. Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.

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