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Excellent frittata -Very easy and very tasty - Made a great light dinner. I added a bit of Chipotle Hot sauces when I served it - Just that extra kick Thanks for posting the recipe
Very good. I didn't have mushrooms, so I left them out. Plan on making this again. Thanks!
This has such wonderful flavor! I must confess to changing it up quite a bit, however. In order to make it more Ph-friendly, I upped the veggies and reduced the eggs. I also used cooked collard greens in place of the spinach and onion salt in place of the onion and salt. I will definitely be making it again!
I just finished eating this awesome frittata. I made two minor changes, I used a bit of green onion because I didn't have anything else and I added a splash of milk to the egg mixture. This was so light and fluffy but so filling. Honestly I could eat one of these every day. I think you could also add maybe sun dried tomato and it would be awesome. Thank you for the delicious recipe mystery girl
Thanks Mystery Girl for another fantastic veggie friendly recipe! love it!
Very good fritatta. I used shredded parmasan cheese instead of grated and added a touch of tabasco for a little zip!
Mmmm.. Mmmm Good, something new with eggs for that low carb life style. Hit the spot 2 year old keeps asking for more eggs daddy. Thanks for a great recipe.
Yummy flavorful recipe! Really easy to make. Love it!
This fritatta is wonderful and full of flavor. Only used 1 clove of garlic and it was perfect for me. Otherwise, made as written. Thanks for posting this super recipe, MG.
This is an excellent frittata. I had to use up some fresh spinach and found this wonderful recipe. Also, I added 3 strips of leftover bacon (chopped) to the egg before I poured over the onion-mushroom mixture. It was my first time, too, making a frittata. This is low carb and excellent! I prepared as written except for adding the bacon. I really enjoyed this recipe and will be enjoying it for lunches this week!