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Excellent frittata -Very easy and very tasty - Made a great light dinner. I added a bit of Chipotle Hot sauces when I served it - Just that extra kick Thanks for posting the recipe

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Bergy October 23, 2009

Very good. I didn't have mushrooms, so I left them out. Plan on making this again. Thanks!

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Kate Cooks January 11, 2009

This has such wonderful flavor! I must confess to changing it up quite a bit, however. In order to make it more Ph-friendly, I upped the veggies and reduced the eggs. I also used cooked collard greens in place of the spinach and onion salt in place of the onion and salt. I will definitely be making it again!

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cause4chubbyhubby July 29, 2008

I just finished eating this awesome frittata. I made two minor changes, I used a bit of green onion because I didn't have anything else and I added a splash of milk to the egg mixture. This was so light and fluffy but so filling. Honestly I could eat one of these every day. I think you could also add maybe sun dried tomato and it would be awesome. Thank you for the delicious recipe mystery girl

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rebellemichelle April 14, 2008

Thanks Mystery Girl for another fantastic veggie friendly recipe! love it!

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Unknown Chef6 January 23, 2006

Very good fritatta. I used shredded parmasan cheese instead of grated and added a touch of tabasco for a little zip!

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BayLeigh Ann March 05, 2005

Mmmm.. Mmmm Good, something new with eggs for that low carb life style. Hit the spot 2 year old keeps asking for more eggs daddy. Thanks for a great recipe.

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cookin'crane January 16, 2005

Yummy flavorful recipe! Really easy to make. Love it!

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Doreen in CA January 03, 2005

This fritatta is wonderful and full of flavor. Only used 1 clove of garlic and it was perfect for me. Otherwise, made as written. Thanks for posting this super recipe, MG.

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Marie September 24, 2004

This is an excellent frittata. I had to use up some fresh spinach and found this wonderful recipe. Also, I added 3 strips of leftover bacon (chopped) to the egg before I poured over the onion-mushroom mixture. It was my first time, too, making a frittata. This is low carb and excellent! I prepared as written except for adding the bacon. I really enjoyed this recipe and will be enjoying it for lunches this week!

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Barbara Polowetz July 20, 2004
Fresh Spinach Mushroom Frittata