This made a simple light dinner full of flavor. I used a 12 inch frying pan and next time I will choose a smaller one as it was quite thin- that surely didn't affect the flavor however! Enjoyed for ZWT 4 by a member of Los Jefes de la Cocina
Excellent! Used only 4 eggs and beefed up the spinach. Tossed in a tbl of bacon bits and enjoyed it thoroughly. Thanks!
Excellent tasting, quick, easy and healthy. Yum. I used a whole medium onion and sliced the mushroom to speed up the cooking. Substituted half feta for the cheese because I like feta with spinach. Added some left over cubed cooked chicken thighs. I think this recipe could accept a host of left-overs and blend nicely. Delicious dinner. Thank you.
This was wonderful. I used green garlic, spinach from the garden, a bit of crumbled bacon and topped it off with mild cheddar. DH thought this was one of the best breakfast I have made. This recipe would also make a delicious light dinner. Thanks for sharing.
This was delicious! Made with some fresh spinach from the garden and added some pieces of bacon....Yummmm!
This was awesome! I added a little bit of sausage as well. DH went back for seconds!
Mysterygirl, I liked the technique as well as the recipe. I made it in my cast iron skillet and it was simple, tasty and fast. DH was impressed.
Fantastic recipe! I like the fact that it's an easy and healthy meal that you can make any time. I added pepperoni to my meat-loving husband's portion and sprinkled on cheddar cheese. Definitely a keeper...thanks for posting!
Wow Great Fritatta! Also my first I have ever made. I can't believe it was so easy! I will definitely be making this again.
This was a great tasting frittata. We loved it and the mushrooms and spinach just paired so well together. I added some sun-dried tomatoes and it gave it a little tang which we liked also. Other than the tomatoes I followed the recipe and will certainly serve this again. Thanks, Carole in Orlando