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    You are in: Home / Recipes / Fresh Spinach Meatloaf Recipe
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    Fresh Spinach Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    TexasGal #2's Note:

    Healthy take on a family classic. I prefer to mix my meatloaf with my hands, wearing surgical gloves.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Combine all ingredients and mix well. The mixture should be fairly moist. If not moist enough, add more tomato juice.
    3. 3
      Form into a loaf in a 1-quart loaf pan.
    4. 4
      Bake 1 hour.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fresh Spinach Meatloaf

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 123
    46%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 108.3 mg
    36%
    Sodium 241.0 mg
    10%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    juice

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