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    You are in: Home / Recipes / Fresh Spinach & Artichoke Dip (Aka Sheep Dip) Recipe
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    Fresh Spinach & Artichoke Dip (Aka Sheep Dip)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 15, 2009

    • on January 02, 2009

      I love this recipe. I have never made it myself but acquired it from a friend who brought it to a potluck. She gave me this recipe exactly. It is delicious.

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    • on January 03, 2005

      This is a very easy dip to make. I was nervous after putting all the ingredients together because it is really liquidy (is that a word?)anyways, once cooked it did firm up quite a bit. It has a very nice flavor and we served it with tortilla chips. It does make quite a lot, I know it says gallon in the servings, but reading gallon and then actually seeing gallon is two totally different things. I made the dip for New Years and still have plenty left. I would thing that the recipe could be halved quite easily. Over all, a good dip!

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    • on October 13, 2004

      We all loved this dip. I used half asiago cheese and half parmesan cheese, popped it in the oven and baked for 30 minutes, adding additional parmesan cheese the last 5 minutes. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh Spinach & Artichoke Dip (Aka Sheep Dip)

    Serving Size: 1 (2319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5235.9
     
    Calories from Fat 4560
    87%
    Total Fat 506.7 g
    779%
    Saturated Fat 316.9 g
    1584%
    Cholesterol 1515.8 mg
    505%
    Sodium 2907.8 mg
    121%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 14.3 g
    57%
    Sugars 5.9 g
    23%
    Protein 99.9 g
    199%

    The following items or measurements are not included:

    asiago cheese

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