I love this recipe. I have never made it myself but acquired it from a friend who brought it to a potluck. She gave me this recipe exactly. It is delicious.
This is a very easy dip to make. I was nervous after putting all the ingredients together because it is really liquidy (is that a word?)anyways, once cooked it did firm up quite a bit. It has a very nice flavor and we served it with tortilla chips. It does make quite a lot, I know it says gallon in the servings, but reading gallon and then actually seeing gallon is two totally different things. I made the dip for New Years and still have plenty left. I would thing that the recipe could be halved quite easily. Over all, a good dip!
We all loved this dip. I used half asiago cheese and half parmesan cheese, popped it in the oven and baked for 30 minutes, adding additional parmesan cheese the last 5 minutes. Great recipe.