Fresh Spinach & Artichoke Dip (Aka Sheep Dip)

READY IN: 45mins
Recipe by HeatherFeather

Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, I wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which I will update once I try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!

Top Review by WendiG

I love this recipe. I have never made it myself but acquired it from a friend who brought it to a potluck. She gave me this recipe exactly. It is delicious.

Ingredients Nutrition

Directions

  1. Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
  2. Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
  3. Serve with pita triangles as dippers, or whatever you prefer.

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