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This is a healthy and satisfying soup using vegetable broth and fresh spinach. I use a refrigerated asparagus, gruyere cheese filled ravioli when making this recipe. However any tortellini or ravioli that you prefer will do.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth