4 Reviews

I thought this was good (DH did not like it at all and is sticking with squash with butter and parmesan). I did make a few changes--I cooked the squash in the microwave, I left out the mushrooms, used ricotta instead of the cottage cheese, used a can of diced tomatoes, and a half cup of breadcrumbs. This will be my lunch for the rest of the week, and I'm not sorry--though I do feel that it needs quite a bit more salt (personal taste!). I think this recipe was a nice change to the usual. Thank you!

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Dwynnie September 17, 2013

Very good recipe. My hubby really like it a lot. I wasn't sure if I baked it long enough as the cottage cheese did not melt. I might use ricotta next time instead. Loved the mushrooms in the dish. The only change I made was to used 1 can of diced tomatoes in place of fresh. [Made for Best of 2012 Tag Game]

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averybird February 14, 2013

WOW! This is going right into my "Best of. . ." cookbook. Great flavors and textures. Made exactly as written (except I used a microwave method of cooking the squash). Can't imagine it without the mushrooms. Looking forward to the leftovers for lunch tomorrow! Made for Fall 2012 PAC game.

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Mikekey October 30, 2012

This was great! I made it for supper and we loved it! I didn't use the mushrooms. Made for PAC Spring '12

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Cadillacgirl April 19, 2012
Fresh Spaghetti Squash Casserole