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    You are in: Home / Recipes / Fresh & Simple Salsa Recipe
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    Fresh & Simple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    smoke alarm jr's Note:

    A true fresh and wholesome salsa that can easily be altered to suit one's taste. Every year I experiment to come up with different heat factors! There hasn't been a bad batch yet! A very close and dear friend shared this recipe with me a few years back and I have never had to buy the store boughten stuff again.

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    Units: US | Metric


    1. 1
      Put all ingredients listed above in large pot and heat to a boil.
    2. 2
      Stirring every couple of minutes to thoroughly mix.
    3. 3
      Pour into clean canning jars with new lids leaving 1/2" head space.
    4. 4
      Process 30 minutes in a hot water bath.
    5. 5
      *Pleasenote*-Tomato paste is not needed if using Roma tomatoes.
    6. 6
      If using large green peppers and onions from grocery store you can reduce the amounts by half.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on July 28, 2008


      This is a winner. I decided to try a new salsa recipoe this year and I will be making this one again. I made as stated and used about 1/2 roma and 1/2 regular tomatoes. I used one 8 oz can paste and added about 3 T of sugar to the mix. Great combo of spicy and sweet. DH loved it. I got 9 pints out of the recipe. I think that 8 quarts might be a typo in the servings.

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    • on August 04, 2005


      This is the best tasting and easy salsa recipe I have ever made. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2004


      best salsa ever

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh & Simple Salsa

    Serving Size: 1 (5945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.8
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 4242.5 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 12.1 g
    Sugars 29.0 g
    Protein 9.5 g

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