Fresh, Simple and Tasty Salsa
"This recipe comes from my neighbour. It's easy and tasty. You just cannot mess it up, and it's so good! It's my favourite salsa recipe, and it sure beats the heck outta storebought.
I've found it's also a good idea to squeeze just a tad of juice out of the tomatoes before you mix everything up, because it might get a little soupy on you.
Cooking time is chill time.
Anyhow, enjoy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2-3 cups
ingredients
- 2 large tomatoes, chopped
- 1⁄3 cup onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 3 tablespoons vinegar
- 2 tablespoons lime juice
- 1 teaspoon salt
- 2 jalapeno peppers, seeded and chopped finely
- 1⁄8 teaspoon black pepper
directions
- Combine all ingredients and let chill 1 hour.
- Serve with corn tortilla chips.
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RECIPE SUBMITTED BY
Culinary school drop-out (happy cook)!
My name is Meg, as my public name might suggest, and I'm 20 years old. So far, I've been a cook my whole life, at home and in restaurants, working as a Baker's Assistant right now. I was raised in a commercial bakery and general store as well run by my aunt and mom. I'm engaged to an amazing guy, who I met in high school in a restaurant prep course. We both went to college for Culinary Arts/Chef Training, but neither found the program very satisfying. As it stands, we're both happiest cooking, so long as it's not in a kitchen lab.
I've been nosing around 'Zaar since I was about 13 or 14, and it's been a huge source of learning for me, back when I didn't even know what a roux was, haha. If you've seen me around before, I'm the former SugarMegnolia.
Also, I write a blog, however, I'm not always the best at keeping up with it, but try to put in my best effort whenever I get around to writing. The link is here, please give it a quick look-see!
