Total Time
35mins
Prep 15 mins
Cook 20 mins

I went to a local fish house and feel in love with their shrimp tacos. I have recreated them, and my family just loves them

Ingredients Nutrition

Directions

  1. Shrimp Marinade:.
  2. Mix oil, water, taco seasoning packet, 3 of the chopped green onions, 2 tablespoons of cilantro, and the juice from 2 limes and add to a ziplock baggie.
  3. Add shrimp to the bag.
  4. Refrigerate for at least 3 hours.
  5. Place shrimp on skewers and bbq at low heat until pink.
  6. Place on fried taco shells with cabbage, onions, tomatoes, and cheese.
  7. Squeeze lime on top for an added flavor.
  8. I like to add a little of tabasco or tapito to the top for added flavor.

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