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Pretty much followed the recipe as is, though I chopped everything SMALL (much smaller than bite-sized!) & included 2 large cloves of garlic! It was all refrigerated about 5 1/2 hours before serving it as a dip with corn scoops, yam chips & crackers! Great recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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Sydney Mike May 04, 2008

Really enjoyed this recipe. I just used shrimp because that is what I had. I also used 4 cloves of garlic, 2 tomatoes and approximately 8 limes since they were very small. My husband and I both loved the recipe!! Thanks for making our mouth and stomachs happy!

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Shawna Landers July 24, 2010
Fresh Seafood Salsa