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    You are in: Home / Recipes / Fresh Seafood Salsa Recipe
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    Fresh Seafood Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 04, 2008

      Pretty much followed the recipe as is, though I chopped everything SMALL (much smaller than bite-sized!) & included 2 large cloves of garlic! It was all refrigerated about 5 1/2 hours before serving it as a dip with corn scoops, yam chips & crackers! Great recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010

      Really enjoyed this recipe. I just used shrimp because that is what I had. I also used 4 cloves of garlic, 2 tomatoes and approximately 8 limes since they were very small. My husband and I both loved the recipe!! Thanks for making our mouth and stomachs happy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh Seafood Salsa

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 5
    32%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 64.5 mg
    21%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    seasoning salt

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