Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Scallops in White Wine over Pasta Recipe
    Lost? Site Map

    Fresh Scallops in White Wine over Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    daisygrl64's Note:

    This is a meal on its own. But if you'd like to stretch for more servings, serve with some, greens or garlic bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      place shallots, mushrooms, scallops, parsley, wine and clam juice in saute pan. season with salt and pepper. cover with sheet of waxed paper touching surface of food. bring to a boil over meadium heat, then remove immediately from heat, let stand 3 minutes.
    2. 2
      use slotted spoon to remove scallops and transfer to a bowl, set scallops aside.
    3. 3
      return saute pan to stove, cook contents of pan for 7 minutes over medium heat, then set aside.
    4. 4
      heat butter in saucepan over medium heat. add flour, mix with wooden spoon and cook for 2 minutes over low heat.
    5. 5
      add cooking liquid and mushrooms to flour mixture. mix well and cook 5 minutes over low heat.
    6. 6
      add gruyere cheese and scallops. mix and simmer 3 minutes over very low heat.
    7. 7
      add hot pasta, mix and simmer another 3 minutes.
    8. 8
      serve with grated parmesan cheese.

    Ratings & Reviews:

    • on August 24, 2009


      I loved this! It's my new favorite way to do scallops. I switched out the clam juice and used chicken broth instead and I put them over steamed broccoli instead of pasta because I'm watching my carbs. Yummy dish! Thanks, daisygrl64!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Scallops in White Wine over Pasta

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.8
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 6.3 g
    Cholesterol 67.6 mg
    Sodium 603.3 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.0 g
    Sugars 4.2 g
    Protein 26.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes