Fresh Sausage Waffles

READY IN: 20mins
Recipe by OceanIvy

Mmm,this sounds like something you would order up in a fancy little diner!

Top Review by Pam-I-Am

I love the flavor of sausage with maple syrup. I used some link sausage I had leftover from another breakfast. I just pan fried it and cut it up into pieces. Made a very tasty breakfast! I did add less baking powder as I felt 1 tablespoon was way too much for the amount of flour. 1 teaspoon was plenty. Thanks for the idea.

Ingredients Nutrition


  1. In skillet,on medium heat brown the sausage.
  2. Drain fat well,on paper towels.
  3. In a medium mixing bowl,mix the milk,eggs and butter.
  4. Mix well.
  5. Combine the dry ingredients,add to egg mixture,combining well.
  6. Pour half of the batter in a hot,light oiled,waffle iror.
  7. Sprinkle half the sausage over batter.
  8. Cook apprx.
  9. 5 minutes,or until done.
  10. Repeat with remaining batter.

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