Fresh Sausage Waffles

Total Time
5 mins
15 mins

Mmm,this sounds like something you would order up in a fancy little diner!

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  1. In skillet,on medium heat brown the sausage.
  2. Drain fat well,on paper towels.
  3. In a medium mixing bowl,mix the milk,eggs and butter.
  4. Mix well.
  5. Combine the dry ingredients,add to egg mixture,combining well.
  6. Pour half of the batter in a hot,light oiled,waffle iror.
  7. Sprinkle half the sausage over batter.
  8. Cook apprx.
  9. 5 minutes,or until done.
  10. Repeat with remaining batter.
Most Helpful

3 5

"ALWAYS READ THE RECIPE IN FULL BEFORE YOU START and WITH THE REVIEWS by other". NOW taken all the suggestions from other's and put them together to make an excellent meal. It's a matter of what your taste is. YES ! I all-way like to made the recipe once as written, the way the chef did it. Yes I made a few alterations, I can't leave anything alone! I have to play with my food. It's a matter of what your taste is....I now have two more or is it three ways to this. I made this and it came out much better for me. What I like is the idea what other reviewer did, You can get very good tip's as will as hint's, I do add this to my notes, to do. You got me thinking on this, I like it. Thank you and to the other reviewer who suggested what to do, I love it wend someone do the recipe with alterations, and it was a hit with everyone! I had several requests for the recipe. I Will definitely make this again for sure! Thank You!! P.S...Will tweak it till I come up with something I really like. Did I get you Inspired to play with your food that what I love about cooking have fun I would love to hear any improvements and/or variations you make to this simple recipe. "I like to think that I'am an explorer of food." Enjoy! Y'all Have A GOOD Cooking Week and Happy Cooking to y'all!....As well !!.....Grpa NOW I can do my happy food dance Now! 5 Stars; no; It's over the top, Like 8-10 to me is more like it.

4 5

I love the flavor of sausage with maple syrup. I used some link sausage I had leftover from another breakfast. I just pan fried it and cut it up into pieces. Made a very tasty breakfast! I did add less baking powder as I felt 1 tablespoon was way too much for the amount of flour. 1 teaspoon was plenty. Thanks for the idea.