Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Sausage Waffles Recipe
    Lost? Site Map

    Fresh Sausage Waffles

    Fresh Sausage Waffles. Photo by Pam-I-Am

    1/1 Photo of Fresh Sausage Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ocean~Ivy's Note:

    Mmm,this sounds like something you would order up in a fancy little diner!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      In skillet,on medium heat brown the sausage.
    2. 2
      Drain fat well,on paper towels.
    3. 3
      In a medium mixing bowl,mix the milk,eggs and butter.
    4. 4
      Mix well.
    5. 5
      Combine the dry ingredients,add to egg mixture,combining well.
    6. 6
      Pour half of the batter in a hot,light oiled,waffle iror.
    7. 7
      Sprinkle half the sausage over batter.
    8. 8
      Cook apprx.
    9. 9
      5 minutes,or until done.
    10. 10
      Repeat with remaining batter.

    Ratings & Reviews:

    • on November 19, 2006

      45

      I love the flavor of sausage with maple syrup. I used some link sausage I had leftover from another breakfast. I just pan fried it and cut it up into pieces. Made a very tasty breakfast! I did add less baking powder as I felt 1 tablespoon was way too much for the amount of flour. 1 teaspoon was plenty. Thanks for the idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Sausage Waffles

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 104
    43%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 81.3 mg
    27%
    Sodium 505.1 mg
    21%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 9.7 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites