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    You are in: Home / Recipes / Fresh Salsa With Avocado and Black Beans Recipe
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    Fresh Salsa With Avocado and Black Beans

    Average Rating:

    1 Total Reviews

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    • on July 18, 2009

      Simply Wonderful Salsa! We used 1 (14.5 oz) can petite diced tomatoes, an orange bell pepper (it's what we had on hand, but felt it added color to the dish as well), just 1/2 red onion, and lime juice in lieu of the balsamic. We served it with Tostitos brand tortilla chips (our favortite). We wondered about there being no salt in the recipe, but Tostitos are salty, so it was fine. Buddha felt it could use more tomatoes, but I thought it was fine as is (I just avoided the avocado, lol). Great recipe, will make again for sure. Thanks for sharing. :)

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    Nutritional Facts for Fresh Salsa With Avocado and Black Beans

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 38
    28%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.2 g
    8%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    balsamic vinaigrette

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