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    You are in: Home / Recipes / Fresh Salsa With Avocado and Black Beans Recipe
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    Fresh Salsa With Avocado and Black Beans

    Fresh Salsa With Avocado and Black Beans. Photo by 2Bleu

    1/2 Photos of Fresh Salsa With Avocado and Black Beans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    FolkDiva's Note:

    Thanks to my friend Erin for this lovely little concoction! A nice twist on traditional pico de gallo. The recipe is loose.....feel free to put the word 'about' in front of each item on the ingredient list. To save some calories, you can simply omit the balsamic vinaigrette and add a little lime juice. Very tasty either way! Particularly nice served poolside with a frozen drink!

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    Serves: 8


    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Chill at least one hour.
    3. 3
      Serve with your favorite tortilla chips!

    Ratings & Reviews:

    • on July 18, 2009


      Simply Wonderful Salsa! We used 1 (14.5 oz) can petite diced tomatoes, an orange bell pepper (it's what we had on hand, but felt it added color to the dish as well), just 1/2 red onion, and lime juice in lieu of the balsamic. We served it with Tostitos brand tortilla chips (our favortite). We wondered about there being no salt in the recipe, but Tostitos are salty, so it was fine. Buddha felt it could use more tomatoes, but I thought it was fine as is (I just avoided the avocado, lol). Great recipe, will make again for sure. Thanks for sharing. :)

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    Nutritional Facts for Fresh Salsa With Avocado and Black Beans

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.0
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 6.2 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 6.7 g
    Sugars 2.2 g
    Protein 5.5 g

    The following items or measurements are not included:

    balsamic vinaigrette

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