Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Salsa Verde Recipe
    Lost? Site Map

    Fresh Salsa Verde

    Fresh Salsa Verde. Photo by ~Nimz~

    1/2 Photos of Fresh Salsa Verde

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    PaulaG's Note:

    This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot".

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
    2. 2
      Pulse until onions are processed, about 10 to 15 seconds.
    3. 3
      Pulse a few more times in needed, but be careful and not over process.
    4. 4
      Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
    5. 5
      Before serving, add the cubed avocado.
    6. 6
      The cook time reflects the chilling time.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on November 17, 2008

      45

      Very good, very healthy. I make this again and again while I have tomatillo's on hand and alter the amount of avocado depending on if they are in season. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      55

      Not too spicy and gets a great tart flavor from the tomatillos.I loved the addition of the avocados. So much better than store bought. Thanks Paula

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      55

      Good gosh a mighty. This was excellent Paul. I don't think I have ever had a better Salsa Verde. I'll never buy store bought again. Love the flavor. The tomatillos gave this a fabulous touch. I was going to add som lime juice but it didn't need a thing. I forgot to add the avocado but I don't think that hurt it a bit. Thanks so much. This went great with Chicken Enchiladas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Salsa Verde

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 154
    60%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 459.9 mg
    19%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 12.8 g
    51%
    Sugars 10.6 g
    42%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites