Fresh Salsa Pasta - Jamie Oliver

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READY IN: 48mins
Recipe by DrGaellon

From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes."

Ingredients Nutrition


  1. Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
  2. Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes. Using your hands, squish up the tomatoes.
  3. Meanwhile, prepare fusilli by adding to boiling salted water for 6-8 minutes or until cooked al dente. Drain well and add fusilli to tomatoes. Add fresh oregano and basil and serve.

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