Total Time
40mins
Prep 40 mins
Cook 0 mins

From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes."

Ingredients Nutrition

Directions

  1. Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
  2. Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes.
  3. Roughly chop the tomatoes with the coriander. Stir in lemon juice. Serve with fish or chicken.

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