Fresh Salsa (A La Gringo)

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READY IN: 15mins
Recipe by Dave Buckland

Accidentally came up with this while trying to use up some leftovers. Quick, easy ( a little messy) but worth it.The mango and lime balance out the spiciness

Ingredients Nutrition


  1. Combine the above ingredients in a glass or plastic bowl (do not use metal or it will acquire a metallic taste).
  2. Refrigerate overnight for better flavor.
  3. Great with your favorite chips or on eggs and omelets.

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