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    You are in: Home / Recipes / Fresh Salsa Recipe
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    Fresh Salsa

    Fresh Salsa. Photo by -Sylvie-

    1/1 Photo of Fresh Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Linda7's Note:

    Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal taste. Linda Fresh Salsa Fresh Salsa

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    Units: US | Metric


    1. 1
      Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
    2. 2
      Drain, reserving liquid.
    3. 3
      Repeat until all vegetables have been processed.
    4. 4
      Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.
    5. 5
      If it is too spicy, add more tomatoes.
    6. 6
      Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
    7. 7
      Will keep for up to one week.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 10, 2001


      What to do with those extra Tomatoes and Peppers! Ummm, I'll make Salsa. Which we love, but never had I made it before. This recipe is GREAT!! Made it Sunday, and it was all gone by Wednesday. Making more real soon. I've sent this recipe to all my friends and family. I think they will love it too! 5 Stars aren't enough for this easy and great tasting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008


      The onions make it to strong. I really wish there was a cup size for the onions. I used 2 large onions but I guess they were to large. Also the recipe is a very large batch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007


      this was an awesome recipe but i put in an extra half a tomatoe cause it was very intense

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Fresh Salsa

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.0
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1171.5 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 2.9 g
    Sugars 10.5 g
    Protein 2.0 g

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