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    You are in: Home / Recipes / Fresh Salsa Recipe
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    Fresh Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Theresa1212's Note:

    I have people asking me to either make this or for this recipe for years. It even won a salsa competition at work!!... I use kosher salt..it does make a difference. I have tried whole canned tomatoes and it is not the same. The sugar balances out the acidity from the tomatoes. To reduce the heat, remove the seeds and white part (membrane) of one of the jalapenos. Perfect for dipping! Good with a diced avocado added with the onion and cilantro

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    • 2 (907.18 g) can diced tomatoes (drain juice from 1 can)
    • 2 whole fresh jalapenos
    • 9.85 ml chopped garlic (i used the bottled kind)
    • 14.79 ml sugar
    • 9.85 ml kosher salt
    • 59.14 ml finely chopped white onion
    • 29.58 ml finely chopped cilantro

    Directions:

    1. 1
      To the blender add the tomatoes, jalapenos, garlic, sugar and salt. Pulse until chunky. Pour in a bowl and stir in onion and cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Salsa

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 24.5
     
    Calories from Fat 1
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 353.8 mg
    14%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.9 g
    15%
    Protein 0.9 g
    1%

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