Total Time
Prep 20 mins
Cook 0 mins

Oh yummm, this fresh salsa is so good. Remember, the green chile peppers vary in heat, so use discretion.

Ingredients Nutrition


  1. In a medium size bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper.
  2. Stir in oil.
  3. Refrigerate and allow flavors to blend for a few hours before serving.


Most Helpful

Simple and easy recipe. I used this in Recipe #122528.I added green onions too. Turned out great. Thanks for sharing your recipe.

Marsha D. April 29, 2007

I'm a salsa lover. This was the best I've ever had. Thank you!

Terry Goldfarb June 28, 2005

We like heat in my house so I added some of my habarano sauce. I also doubled the recipe and it dissappear.I also agree cilantro is a MUST. And I used red bell peppers instead of green I just like the sweetness of them. GOOD STUFF!!!!!!!!!!!!

Rita~ January 09, 2003

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