Fresh Salsa

Submitted by purple one

"This recipe for salsa was a spanish assignment during my senior year in high school. We had to translate it and the make it. If you don't like spicy foods, add a lot of lime juice, and then you have a fresh citrusy salsa that isn't spicy."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4-8

ingredients

• 1 (14 ounce) can tomatoes
• 1⁄2 large green pepper, stemmed and seeded
• 3 green onions, chopped
• 1 garlic clove, minced
• 1 jalapeno, stemmed, seeded and chopped
• 2 tablespoons cilantro
• 1 tablespoon lime juice
• 1 teaspoon oil
• salt and pepper

directions

1. Put the first five things in a food processor.
2. Blend to desired constiancy.
3. In a bowl mix the veggies with all of the other stuff.
4. Eat fresh or chill overnight to let the flavors mix.

Reviews

[Susie D]

Easy & good. I added the green onions late in the process because I didn't want them as fine as the garlic, jalapeno, & tomatoes, but otherwise made no changes. Made for Fall '09 Pick A Chef.