Total Time
25mins
Prep 25 mins
Cook 0 mins

This recipe for salsa was a spanish assignment during my senior year in high school. We had to translate it and the make it. If you don't like spicy foods, add a lot of lime juice, and then you have a fresh citrusy salsa that isn't spicy.

Ingredients Nutrition

Directions

  1. Put the first five things in a food processor.
  2. Blend to desired constiancy.
  3. In a bowl mix the veggies with all of the other stuff.
  4. Eat fresh or chill overnight to let the flavors mix.
Most Helpful

5 5

Easy & good. I added the green onions late in the process because I didn't want them as fine as the garlic, jalapeno, & tomatoes, but otherwise made no changes. Made for Fall '09 Pick A Chef.