Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor and blend to a consistency of your liking. Ingredients may be altered according to taste.
  2. Allow Salsa to sit refrigerator over night.
Most Helpful

Everyone who tried this salsa, including myself, liked it, so it must be pretty good. My only change was a little extra onion. I thought the flavor and consistency was just right. My kitchen smelled heavenly when I opened the container. Thanks for a great recipe that will be used again. Made for Fall PAC 2009.

Porfavorcorona October 05, 2009

Originally tagged this recipe to make as a gift, but then decided to keep it all for myself,since I'd changed a couple of things ~ I substituted the very mild green chilies for the jalapeno & also cut back on the cumin by about half! All that for a GREAT SALSA, I thought! Still, another time I'd like to make the recipe as given, since I have friends who absolutely love the kind of heat this salsa was made to give off! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

Sydney Mike April 07, 2009