Fresh Salsa

READY IN: 24hrs 20mins
Recipe by Larkin

After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa.

Top Review by Porfavorcorona

Everyone who tried this salsa, including myself, liked it, so it must be pretty good. My only change was a little extra onion. I thought the flavor and consistency was just right. My kitchen smelled heavenly when I opened the container. Thanks for a great recipe that will be used again. Made for Fall PAC 2009.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor and blend to a consistency of your liking. Ingredients may be altered according to taste.
  2. Allow Salsa to sit refrigerator over night.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a