Total Time
Prep 15 mins
Cook 0 mins

Quick, delicious salsa. Good with chips, as a Pico de Gallo, even mixed in with Chicken Soups, Chilis, Granny Soups, etc.


  1. Mix all ingredients well and store in airtight container (I use a tall Mason Jar). Keep in refridgerator.
Most Helpful

This recipe makes a nice basic salsa great for dipping. I made as posted except that I used parsley instead of cilantro and it turned out great. Thanks for posting! Made for PAC Fall 2008

Lvs2Cook October 15, 2008