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    You are in: Home / Recipes / Fresh Salsa Recipe
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    Fresh Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    stamp's Note:

    In an effort to duplicate the fresh salsa from the grocery deli section, I made up this one. Very simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process tomatoes (reserve a few for a rough chop), garlic, salt, cilantro, and red onion.
    2. 2
      Add chopped tomatoes to the mixture.
    3. 3
      Refrigerate.
    4. 4
      Serve with tortilla chips or mix into a casserole like I do.
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    Nutritional Facts for Fresh Salsa

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 31.9
     
    Calories from Fat 2
    17%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 588.8 mg
    24%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    17%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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