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    You are in: Home / Recipes / Fresh Salsa Recipe
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    Fresh Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Hey Jude's Note:

    There are so many different salsa recipes but we really like this one, which has lots of cilantro. If you don't like cilantro, you may want to hit the back button and look for another recipe! Habanero peppers are among the hottest so be sure to wear gloves and don't touch your eyes while handling them. You can use a jalapeno instead, if you can't take the heat.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 9 ingredients in a medium bowl. Cover and chill at least 1 hour.
    2. 2
      Serve with tortilla chips.

    Ratings & Reviews:

    • on November 01, 2006

      55

      This...is...amazing....salsa! Sorry for the breathlessness, but I've just finished tasting this and am very excited! The perfect combination of ingredients here. I can't get a habanero here, just used the local Middle Eastern hot peppers, which are really popping! I love addition of the cumin, it really makes this unique, and the sugar gives it just enough sweetness to tame the heat. We're going to have these tonight with toasted pita wedges drizzled with olive oil. Thanks, I think I'm in love already!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Salsa

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.4
     
    Calories from Fat 73
    67%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 342.0 mg
    14%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.2 g
    20%
    Protein 1.6 g
    3%

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